Meal prep for shelter, chopping veggies and cooking the meal to serve 34 people. The winter meal is Mediterranean Stew and homemade biscuits, with desserts. The Summer meal is Macaroni salad and quinoa salad plus watermelon for dessert.
Meal prep for shelter, chopping veggies and cooking the meal to serve 34 people. The winter meal is Mediterranean Stew and homemade biscuits, with desserts. The Summer meal is Macaroni salad and quinoa salad plus watermelon for dessert.