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If you would like to order something, please contact Linda Hay directly. Her contact information is in the church directory.
We had always eaten stollen on Christmas morning, and as long as my folks lived near a German bakery, it was great. When they retired to Cape Cod, commercial did not make the grade, so I had to add stollen to my line up of Christmas baking. Luckily I found a quick bread recipe which used cream cheese for moisture and almond flour for flavor. Stays fresh longer than a yeast recipe. On a trip soon after, I also visited a bakery which made more than 50 versions of stollen, and the Christmas Markets in Vienna, Salzburg, Munich, and various small towns. A delicious learning curve!
The product of more than sixty years of experience, you get the benefit if you order before energy and supplies run out.
- Linda Hay